SWF BLOG
Argentine Asado at Salt Water Farm: An attempt to do justice to Francis Mallmann’s “The Seven Fires of Argentina”
After carefully studying the seven fires, we attempted our own Asado, down by the ocean. I’ll let the photos, taken by Josh Nagle, speak for themselves.
The pit
Custom made iron cross by metal worker, Benjamin Leavitt
Pit Master, Ben Dorr
18 pound Scottish Salmon
Dessert: Burnt Oranges with Rosemary
About Author
Irene
Related posts
SWF BLOG
From Curd To Table at Salt Water Farm
Learning all about the “Luna” cheese through sight, sound, and smell. Thank you Lakins Gorge…
SWF BLOG
A Late Spring Feast at Salt Water Farm
A father daughter duo plate up salads at our first cooking class of the season!…
SWF BLOG
The 2015 Full Moon Suppers Series at Salt Water Farm
Dear Friends of the Farm, We are delighted to offer a series of six Full…
Comments are closed