Search
Classes, SWF BLOG, Website
Braising on the Bone with Mark and Sue Mildrum
Posted on October 21, 2013
at
7:57 am by Irene
After our Braising on the Bone class in early October, two of your students, Mark and Sue Mildrum, tackled some recipes at home. Below are photos of the beautiful meal that they put together.
About Author
Related posts
SWF BLOG
Middle Eastern Cuisine
November 16, 2017 at 11:10 am by annemarie
There is no question that Middle Eastern cuisine has gotten people’s attention in this country, both…
SWF BLOG
From Curd To Table at Salt Water Farm
June 7, 2016 at 11:53 am by annemarie
Learning all about the “Luna” cheese through sight, sound, and smell. Thank you Lakins Gorge…
SWF BLOG
A Late Spring Feast at Salt Water Farm
June 5, 2016 at 4:33 pm by annemarie
A father daughter duo plate up salads at our first cooking class of the season!…
SWF BLOG
Cooking Frittatas with Salt Water Farm: DownEast Magazine Video
May 25, 2015 at 2:45 pm by Tim Shackelford
Salt Water Farm’s Annemarie Ahearn welcomes Downeast Magazine into her cooking-school kitchen and treats them...SWF BLOG
The 2015 Full Moon Suppers Series at Salt Water Farm
April 7, 2015 at 10:19 am by Tim Shackelford
Dear Friends of the Farm, We are delighted to offer a series of six Full…
Comments are closed