Afar Magazine

Over the summer we had the pleasure of spending time with writer Michael Sanders.  Michael attended one of our three-day workshops, where he learned the basics of cooking and gardening — chicken butchery, canning, and bread baking among other things.

He wrote about Salt Water Farm and his workshop experience for Afar magazine.  The magazine, the article, and Tara Donne‘s stunning photography are exceptional.  Thank you, Michael.  And thank you to Tara, who captured the joy of what we do, as well as the special magic of Maine. Check out Michael’s article here.

All photos by Tara Donne