Salt Water Farm’s Annemarie Ahearn welcomes Downeast Magazine into her cooking-school kitchen and treats them to an early summer frittata.
Read the full recipe in Downeast’s June 2015 issue, on newsstands May 26!
SWF BLOG
Cooking Frittatas with Salt Water Farm: DownEast Magazine Video
Posted on May 25, 2015
at
2:45 pm by Tim Shackelford
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Recent Posts
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by annemarie June 5, 2016Cooking Frittatas with Salt Water Farm: DownEast Magazine Video
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