Welcome to our November/December culinary series, “Mastering the Art of Home Cooking.” In this eight session course, we will cover fundamental techniques, basic tools and equipment needed to outfit a productive home kitchen, menu design and timely execution, proper storage of ingredients, how to improvise in the kitchen during a pandemic and tips on hosting dinner parties and large format meals, (for when this is all over and we can finally sit around the table with those we love.) Each class is menu driven and focuses on seasonally-inspired dishes that comprise a complete meal.
The Day’s Meal
Salad Aigre Dolce (Roast Vegetables, Spinach, Apples and Hazelnuts)
The Art of Cassoulet
Linzer Torte with Ground Hazelnuts and Raspberry Jam
All of our classes are on Wednesdays from 11am-1pm EST
Join us via Zoom every Wednesday and make a beautiful, seasonally inspired meal. On Fridays, students will receive a shopping and prep list. On Tuesdays, you’ll receive a Zoom invitation to the class and on Wednesday, at 11 am, you can join the class. You are more than welcome to cook with us or you can simply tune in and take notes for future meals. Some students have opted to simply make one or two of the dishes, rather than all three. And you are absolutely welcome to cook alongside a sous-chef, family member or friend. It’s especially helpful when it comes time to do the dishes. 🙂 Classes are $75 or $50 for Salt Water Farm members. You can also purchase the entire series here.