Who doesn’t love ice cream? Eating ice cream always makes me feel like a kid. It feels like a special treat. It’s even better if you’ve made it yourself and chosen your favorite flavors and additions. In this class we will discuss the history of ice cream, the science of ratios for proper consistency, ice cream machines and many flavors that can be made. We will do different methods and discuss what works best for different ingredients. You will each go home with a base to spin in your own machine, as well as taste all of the recipes we’ve created in class. This class is taught by one of our resident chefs, Alyson Flemming.
Ice cream flavors may include:
Basil
Pistachio caramel
Chocolate earl grey
Strawberry
*All events include a full lunch.
A bit about Alyson: Alyson started cooking in professional kitchens at the age of 16. She’s enjoyed all aspects of the culinary world. She’s been a line cook, sous chef, pastry chef, bread baker, restaurant owner, private chef and a caterer. She loves food and everything that goes into creating a beautiful meal. When she’s not cooking she enjoys gardening, hiking, eating at the great restaurants in Maine, traveling, spending time with cats and dogs and being in or near the ocean as much as possible.