Join us for our newest culinary series, “Mastering the Art of Home Cooking.” In this eight session course, we will cover fundamental techniques, basic tools and equipment needed to outfit a productive home kitchen, menu design and timely execution, proper storage of ingredients, how to improvise in the kitchen during a pandemic and tips on hosting dinner parties and large format meals, (for when this is all over and we can finally sit around the table with those we love.) Each class is menu driven and focuses on seasonally-inspired dishes that comprise a complete meal.
Join us via Zoom every Wednesday and make a beautiful, seasonally inspired meal. On Fridays, students will receive a shopping and prep list. On Tuesdays, you’ll receive a Zoom invitation to the class and on Wednesday, at 11 am, you can join the class. You are more than welcome to cook with us or you can simply tune in and take notes for future meals. Some students have opted to simply make one or two of the dishes, rather than all three. And you are absolutely welcome to cook alongside a sous-chef, family member or friend. It’s especially helpful when it comes time to do the dishes. 🙂
We will run a September and October Series and a November and December Series. The recipes will be unique to each session. Our members can register for our “Mastering the Art of Home Cooking Series” for $400 instead of the public fee of $500. You may also sign up for individual classes, if you choose. You can also use any credits that you are holding for onsite classes towards our online cooking series. (Simply email me and let me now which classes you’d like to participate in.) Below are the September/October sessions: