Classes

Salt Water Farm offers its guests the opportunity to create local, seasonal fare, while overlooking Maine’s Penobscot Bay.

Salt Water Farm offers cooking classes, as well as three-day workshops. All of our classes are hands-on and take advantage of our seaside vegetable and herb garden.  We emphasize resourcefulness in the kitchen and teach how to cook instinctually, with less of a dependency on recipes, and a readiness to use the day’s harvest.  We also instill confidence in our students, so that they can feed a table of 12 with grace and precision.

Our classes range from handmade pasta, to pies from scratch, to bread baking, to pickles and preserves, to braising on the bone.  Our workshops are an intensive program that covers what we deem the essential and fundamental skills in any kitchen.  All of our classes end in a communal feast around our farmhouse table. The cooking classes also feature guest chefs from across Europe and all over the United States.

Seafood Cookery

20th June 2014
info / registration >>

June Workshop

23rd - 25th June 2014
info / registration >>

July Workshop

7th - 9th July 2014
info / registration >>

A Summer Meal for Friends

19th July 2014
info / registration >>

July Workshop

21st - 23rd July 2014
info / registration >>

Cooking with Herbs and Edible Flowers

26th July 2014
info / registration >>

A Summer Meal for Friends

2nd August 2014
info / registration >>

Cobblers, Buckles and Grunts

9th August 2014
info / registration >>

August Workshop

11th - 13th August 2014
info / registration >>

A Summer Meal for Friends

23rd August 2014
info / registration >>

August Workshop

25th - 27th August 2014
info / registration >>

Summer Harvest

30th August 2014
info / registration >>

Three Autumn Soups

6th September 2014
info / registration >>

September Workshop

8th - 10th September 2014
info / registration >>

An Autumn Meal for Friends

20th September 2014
info / registration >>

September Workshop

22nd - 24th September 2014
info / registration >>

A Stew or A Story

27th September 2014
info / registration >>

Savory Pies

4th October 2014
info / registration >>

October Workshop

6th - 8th October 2014
info / registration >>

Braising on the Bone

11th October 2014
info / registration >>

Cooking with Fire

18th October 2014
info / registration >>


Contact

  • Our address is

    53 Woodward Hill
    Lincolnville, ME 04849
  • You can reach us by phone or email

    207-230-0966 or at the restaurant (207) 236-0554
    info@saltwaterfarm.com
  • Looking for our café and market?

    click here >>>
    or give us a call at 207-236-0554

Please join our mailing list