Salt Water Farm in New York Magazine

“Go Beyond the Lobster in Maine”

By Adam H. Graham

“Sails are lowered for the winter in Camden, but vineyards, farm markets, and cooking schools are turning this town into the Napa of New England.”

http://nymag.com/travel/weekends/camden/index2.html

It’s a small mention and its accuracy is questionable, but Moose and Moxie made it into New York Magazine!!!

In January, Adam Graham, a writer for the New York Times and New York Magazine came to Salt Water Farm for a late morning brunch, made up of a duck confit hash, homemade breads, a roasted beet and winter green salad and a selection of local goat cheeses. Afterward, we walked down to the water with the pups and discussed the various events that Salt Water Farm puts on throughout the seasons. Adam, like many people I meet randomly, is from my old neighborhood in Brooklyn, Carrol, (Gardens/Cobble Hill), and we shared a list of our favorite places to eat back in the city. Let’ just say the man has good taste.