Tuscany cooking school

Mimma and Franca, two of the delightful sisters who comprise the Tutti a Tavola destination cooking school in Tuscany, joined us once again to share a few recipes from their kitchen.

It was a joy having them at Salt Water Farm, where they offered a menu of arancini, chick pea soup, a delectable prosciutto-wrapped meatloaf, a vibrant insalata of green beans and shallots, and a chocolate-amaretti-rum dessert.

Thank you to Mimma and Franca, whose passion for cooking is not confined to recipes and ingredients, but is informed by a boundless warmth for those with whom they share a table.  See you again next year.