Travel
OAXACA CITY -FEBRUARY 2025
This is a one of a kind tour of Oaxaca City and its surrounding attractions with local experts, Oaxacan cooks and purveyors of true Oaxacan hospitality. Dates are February 9th-14th. For more details, please email, annemarie@saltwaterfarm.com.
SAN SEBASTIAN, SPAIN – APRIL 2025
Join us from April 27th-May 2nd in Spain’s Basque Country, renowned as one of the world’s premier culinary destinations. Its vibrant food scene is anchored by the region’s deep-rooted gastronomic traditions, combined with an innovative approach to fine dining. We will sample the pintxos at local restaurants, explore the market on guided tours, take a cooking class in at private family retreat, taste the local Riojas and Txakoli wines and walk the beaches of La Concha Bay. If you’d like to join us, , please email annemarie@saltwaterfarm.com.
MEXICO CITY – NOVEMBER 2025
We are offering a five day culinary and art tour of Mexico City from November 2nd-7th. For more information, please email annemarie@saltwaterfarm.com.
If you’d like to organize a private culinary tour, please contact annemarie@saltwaterfarm.com for more details.
SALT WATER FARM OFFERS ITS GUESTS THE
OPPORTUNITY TO CREATE LOCAL, SEASONAL FARE,
WHILE OVERLOOKING MAINE’S PENOBSCOT BAY.
Salt Water Farm offers cooking classes
from May through November.
Lincolnville, Maine
info@saltwaterfarm.com